We have a passion for great food and Remarkable Service! Our burgers are Fresh USDA Angus, a blend of Chuck, Chuck Flats, and Brisket. We have been named one of the 6 Best Burgers in the Midwest, featured in Next Course Magazine, as well as the Dayton Daily News & Springfield News Sun. Fresh Smoked Wings, hand-cut fries and chips, homemade Smoked Gouda Mac & Cheese ball, locally sourced products like Tip Top Canning, a 100 year old company, and Davidson Farms Hydroponic lettuce. 17 rotating Craft beers on tap, as well as an assortment of chilled canned and bottled craft beers, plus 2 Craft sodas on tap. Wine is also available by the bottle only (we don't gouge on the price). A passion for food, a love for craft beer, and guests that are awesome!
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