Iconic, 71-year-old restaurant near downtown Springfield. Housed in a log cabin, The Hickory Inn has proudly been serving the Springfield community for 70 years. Though the menus and faces have changed over the years, the family theme has remained the same. With a wide variety menu and a full bar, we're sure to have something for everyone. The Hickory Inn was first opened in 1947 as a family eatery. The unique log cabin style has become a recognized icon to many over the years. In 1978, Ed and Kim Williamson became the owners. They have since passed ownership to Brandon and Cathy Tagg in 2019. Brandon has been with The Hickory Inn since 2000 learning the business but more importantly, getting to know the customers that have come in over the years and proudly serving them. In keeping with the family "theme", the menu offers children's selections, as well as sandwiches, soups and a variety of dinners and pizzas. At the cozy bar, patrons can enjoy a meal and watch a sporting event on the flat screen TV. Reservations for lunch and dinner aren't accepted; it's worth the wait. Fresh, local produce and meats certainly tempt your tastebuds. If it's your first visit or your 51st visit, we know you're dining experience will be enjoyable! Especially known for their pizza, steaks, and barbequed ribs.
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