Mill Creek Golf Course features two 18-hole championship courses designed by Donald Ross that opened to the public in 1928. Both courses are par 70 with four sets of tees, stretching from 5095 yards to 6511 yards. The South Course plays over a flat terrain with tree-lined fairways. Natural areas and streams come into play on five holes. The South Course has been selected by Golfweek as one of America's 30 Best Municipal Courses. The North Course weaves through tall trees and includes a variety of natural hazards. The PGA Professionals and Golf Course staff are dedicated to give golfers a memorable experience and offer everything from golf instruction packages and players club reward programs to golf leagues and charity outings. The Fieldhouse, built in 1929, houses a pro shop and a grille room with a wide variety of food and beverages, including beer and wine. In the winter, Mill Creek Golf Course is used for cross country skiing.
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