Local grape farmers John Bohinc, Eric Cotton, and Patrick Linehan founded the winery using the grapes from their family vineyards which date back as far as the 1930’s. They also produce wine from grapes grown by other local wine growers.Together, they grow and make both old-world and new-world wine varieties including Riesling, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, and Chardonnay, as well as local, historical varieties and blends.OPEN Friday & Saturday 12pm – 8pm
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