About Exhibit Opening – Stark County Food: From Early Farming to Modern Meals

Based on the new book by Assistant Director & Curator Kim Kenney and Barbara Abbott of Canton Food Tours, this exhibition will explore food history in Stark County from the earliest orchards and farms to today's culinary tourism scene. Using artifacts, photographs, restaurant menus, grocery store ads, and oral histories, visitors will relive old memories and discover new stories about what we have eaten in this community over time. There will be a FREE exhibition opening on Thursday June 13 from 6:00 to 7:30 PM. From June 14 - 23 and December 23 - January 5, visitors will receive $1 off admission to the Museum with the donation of a non-perishable food item for local food pantries. The exhibition will be on view through January 5, 2020.

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