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Cherry and blueberry cheesecake jars

Keeping It Local with DIY Independence Day Recipes

Bring a bite of the 4th of July home!

Cherry and blueberry cheesecake jars

Keeping It Local with DIY Independence Day Recipes

By Theresa Russell

Posted On: Jun 26, 2020

The 4th of July is just around the corner, so it’s time to plan what you’ll be making this holiday. So when planning, here are three steps to a fantastic red, white and blue meal:

  1. Plan ahead and allow plenty of time for preparation. This will cut down on stress and allow you to enjoy the day’s festivities.
  2. Keep in local. Visit a local farmers market  to find the freshest of ingredients.  Whatever you need, remember that Ohio has it all – food, beverages, even flags!
  3. Search for quick, easy and delicious meals like those below – provided by Jennifer Ruple, Ohio food columnist and blogger at The Someday Cowgirl. Her recipes add a festive and colorful touch of red, white and blue to accompany any 4th of July grill out.

Check out Jen’s 4th of July Recipes:

Cherry and Blueberry Cheesecake Jars

Ignite a star-spangled 4th of July with fruity, creamy cheesecake served in mini canning jars. The eight-ounce size makes them perfect for little fingers and big ones too! Great for picnics – just pop them into the cooler and they’ll stay nice and chilled until it’s time for dessert, if they last that long…

Servings: 8
Eight 8-ounce canning jars
Two 3.4-ounce boxes of cheesecake flavored pudding
2 cups cold milk
⅔ cup graham cracker crumbs
⅛ cup sugar
4 tablespoons butter, melted
Cherry and blueberry pie filling

In a medium bowl, whisk pudding and milk together for two minutes. Refrigerate for 15 minutes to set.

Combine graham cracker crumbs, sugar and butter. Spoon even amounts of crumb mixture into canning jars. Add a layer of pudding. Top half the jars with cherry pie filling and the other half with blueberry pie filling.

Red, White and Blue Fruit Salad

Keep it light and healthy with a colorful and tangy fruit salad. A coating of this sweet and tart dressing enhances the salad by helping to keep the apples from browning, and the fresh mint adds a burst of cool to the fruit.

Servings: 10
1 pound strawberries, sliced
6 ounces blueberries
3 cups watermelon, cubed
1 apple, peeled and chopped

1 tablespoon sugar
1 ½ tablespoons lime juice
1 ½ tablespoons honey
1 tablespoon mint, chopped

In a small bowl, whisk together dressing ingredients.

In a large bowl, add fruit and dressing. Stir gently to combine. Chill until serving.

Iced Fruit Cubes

Keep your beverages chilled with iced fruit cubes. Fill ice cube trays with an assortment of fresh berries – strawberries, blueberries, blackberries and raspberries – any combo will do. Freeze, and then add to individual water glasses. The fruit not only looks pretty, but it adds a nice infusion of berry flavor into your drink.

For more food inspiration and recipes, check out #OhioFindItHere at Ohio.org.


*All recipes and photos courtesy of Jennifer Ruble, the Someday Cowgirl

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